Ground meat dressing
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Ground meat |
| Salt & pepper to taste | ||
| Garlic powder to taste | ||
| ½ | Bag stuffing mix (or more) | |
| 5 | Cloves garlic, chopped | |
| Parsley, chopped | ||
| 1 | Pint oysters | |
| 1 | Chopped onion | |
| 5 | Green onions, chopped | |
| 3 | Stalks celery, chopped | |
| Giblets from poultry | ||
Directions
Brown meat, gizzards, heart and liver. Add seasonings and vegetables and cook until onions are soft. Mix dressing according to package directions. Add oysters and pecans and cook 2 or 3 minutes.
Cool before stuffing turkey. HINT: Dressing mixture (before adding oysters) should be quite dry. Oysters will give up a lot of moisture during cooking, plus natural juices from bird. Adjust accordingly.
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
Related recipes
- All purpose ground meat mix
- All-purpose ground meat mix
- Chef's dressing mix
- Cooked dressing
- Dressing
- Fast-food burger with dressing
- Ground beef dressing
- Ground meat mix
- Ground meat pizza
- Home-style dressing mix
- Italian dressing
- Italian dressing mix
- Meat marinade
- Meat salad
- Mincemeat salad
- Mixed herb dressing
- Mustard dressing
- Mustard dressing recipe
- Plain dressing^
- Savory dressing