Ground pork peanut butter cookies

60 servings

Ingredients

Quantity Ingredient
½ pounds Ground pork
1 cup Lard
1 cup Sugar
1 cup Brown sugar
2 Eggs; well beaten
3 cups Flour
2 teaspoons Soda
½ teaspoon Cinnamon
½ cup Peanut butter
½ cup Nuts
½ cup Orange rind; shredded

Directions

LISA CRAWLEY TSPN00B

Brown ground pork; drain. Cream lard, white sugar, brown sugar and eggs. Add flour, soda, cinnamon. Blend in peanut butter, nuts and shredded orange rind. Stir in ground pork. Shape into small balls on greased cookie sheet. Press down with fork dipped in sugar. Bake at 350 for 10 min. Makes 5 doz. cookies. Keep refrigerated. FROM THE HEART OF IOWA COOKBOOK, Lisa Crawley/Cedar Rapids

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