Honey-peanut butter cookies
60 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Shortening |
| 1 | cup | Creamy peanut butter |
| 1 | cup | Honey |
| 2 | Eggs -- lightly beaten | |
| 3 | cups | All-purpose flour |
| 1 | cup | Sugar |
| 1½ | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
Directions
In a mixing bowl, mix shortening, peanut butter and honey. Add eggs; mix well. Combine flour, sugar, baking soda, baking powder and salt; add to peanut butter mixture and mix well. Roll into 1 to 1½-inch balls and place on ungreased baking sheets. Flatten with a fork dipped in flour. Bake at 350 for 8 - 10 minutes. Yield: About 5 dozen.
Source: Taste of Home, Feb/Mar 95 Typed for you by Marjorie Scofield March 27, 1995
Recipe By : Lucile Proctor, Panguitch, Utah From: Marjorie Scofield Date: 04-07-95 (69) Recipes