Guacamole #04
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Ripe avocados; diced | |
| 1 | Tomato; chopped | |
| ¼ | Onion; chopped | |
| ½ | cup | Canned green chiles; chopped |
| ½ | cup | Sour cream |
| ¼ | cup | Cottage cheese |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Garlic powder |
Directions
Place all ingredients in a deep bowl and mash to desired consistency. This recipe provides enough guacamole to serve with the Nachos as well as the Chimichangas Supreme.
LOS OLIVOS
PHOENIX, TEMPE
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .