Guacamole #13

4 Servings

Ingredients

Quantity Ingredient
2 larges Ripe avocados; peeled, pitted; mashed
1 tablespoon Fresh cilantro; minced
4 Jalapenos; seeded and finely minced
1 Lime; juiced

Directions

From: "Scott Ashkenaz" <s_ashken@...> Date: 30 Jul 1996 21:43:32 -0700>From _Santa Fe Lite & Spicy Recipe_, Joan Stromquist, ISBN 0-9622807-2-0 In a small bowl place all of the ingredients and mix them together well.

CHILE-HEADS DIGEST V3 #058

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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