Guacamole omelet

1 servings

Ingredients

Quantity Ingredient
½ Avocado; peeled
½ teaspoon Lemon juice
1 dash Seasoned salt
3 drops Hot pepper sauce
1 small Tomato; chopped
2 Eggs
1 tablespoon Water
Salt, pepper

Directions

In small bowl, mash avocado until chunky. Add lemon juice, seasoned salt, hot pepper sauce and tomato. Mix well. Mix eggs, water and dash of salt and pepper. Beat briskly. Pour into hot nonstick skillet or omelet pan. Stir with circular motion while shaking pan vigorously over heat. Stir until eggs begin to set. Let stand 2 to 3 seconds and shake pan. Omelet should move freely. Spoon avocado mixture over half of omelet. Slip broad spatula under omelet and fold in half carefully.

(C) 1992 The Los Angeles Times

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