Guava bbq sauce

1 Servings

Ingredients

Quantity Ingredient
2 cans Guava nectar; (11.5 oz)
1½ cup Onion; chopped
⅔ cup Guava jelly
⅓ cup Dry sherry
¼ cup Molasses; (mild-flavored - light)
3 tablespoons Red wine vinegar
2 tablespoons Tomato paste
1½ tablespoon Garlic; chopped
1 tablespoon Ground cumin
2 teaspoons Dry mustard

Directions

Whisk all ingredients in a large saucepan. Boil mixture, whisking until jelly dissolves. Reduce heat and simmer until sauce is reduced to 3 cups.

Cool.

NOTES : Sauce can be prepared 3 days ahead. Keep refrigerated.

Recipe by: Bon Appetit 9/98

Posted to bbq-digest by Bill Ackerman <ackerman@...> on Aug 24, 1998, converted by MM_Buster v2.0l.

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