Best bbq sauce

1 servings

Ingredients

Quantity Ingredient
48 ounces Ketchup
5 ounces Worcestershire sauce
1 pounds Brown mustard
⅓ cup Dry mustard
½ cup Vinegar
2 tablespoons Liquid barbecue smoke®
½ teaspoon Garlic salt

Directions

Mix ingredients, except vinegar, in sauce pan. Rince ketchup bottle with vinegar and add to mixture to sauce.Bring to boil. Cool and refrigerate to use on BBQ meats and chicken. Keeps well for 3-4 weeks

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