Guava jelly
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Guavas; slightly underripe | ||
| Sugar | ||
| Lime juice | ||
Directions
Read about making jellies.
Wash the guavas and cut into quarters. Cover with water and boil, then simmer for ½ hr. Put the juice through a jelly bag but do not press as the juice will become bitter. Allow 1 cup of sugar for each cup of juice. Bring the mixture to a boil and add 1 teaspoon of lime juice for each cup of juice. Cook only 4 cups at a time.
From the Joy of Cooking and posted by Jim Weller.
Submitted By JIM WELLER On 11-26-95
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