Gyoza potstickers with gingered dipping sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | Gyoza potstickers | |
| 2½ | tablespoon | Vegetable oil |
| ¼ | cup | Seasoned rice vinegar |
| ¼ | cup | Soy sauce |
| 1 | tablespoon | Minced pickled ginger |
| Or peeled and minced | ||
| Fresh ginger | ||
Directions
1. In a large frying pan, cook the potsticker in the oil over medium-high heat until they begin to brown on one side.
2. Reduce heat to medium and add ¼ cup of water to the pan. Cover pan and steam until the bottoms of the potstickers are brown and they are tender, 6-8 min.
3. In a small bowl, stir together the rice vinegar, soy sauce, and pickled ginger. Serve this dipping sauce with the warm potstickers.
The 5 in 10 Pasta and Noodle Cookbook 5 Ingredients in 10 Minutes or Less by Nancie McDermott
ISBN 0-688-13475-0
pg 6
Submitted By DIANE LAZARUS On 12-29-95
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