Ginger soy dipping sauce
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Lime juice |
| 6 | tablespoons | Tamari or soy sauce |
| ¼ | cup | Water |
| 2 | tablespoons | Honey |
| 2 | Garlic clove(s), minced | |
| 1 | teaspoon | Ginger, minced |
| 2 | Scallions, minced | |
| 1 | (to 3) serrano, jalape¤o or other hot chilies thinly sliced crosswise | |
Directions
Combine the lime juice. tamari or soy sauce, water, honey, garlic, ginger, and scallions in a mixing bowl and whisk to mix. If the sauce tastes too strong, add a little more water. Just before serving, transfer the sauce to a bowl and float the chili slices on top.
High-Flavor, Low-Fat Vegetarian Cooking by Steven Raichlen pg 16 Submitted By DIANE LAZARUS On 10-26-95
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