Gypsy barbecue sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bottle Worcestershire Sauce | |
| (10 Oz) | ||
| 1 | Bottle Hot Pepper Sauce (2 Oz) | |
| 1 | Stick Butter Or Margarine | |
| 1 | tablespoon | Black Pepper |
| ½ | tablespoon | Hot Red Pepper -- finely chopped |
| 1 | tablespoon | Salt |
| 1 | pint | (Scant) White Vinegar |
Directions
In a large saucepan combine all ingredients and bring to a boil. Lower heat, stir thoroughly, and simmer about 10 mins. Cool and refrigerate till ready to use.
Recipe By : Amercan Taste by James Villas - ISBN 0-87795-406-2 From: Bright Larkin Date: 08-23-95 (21:22) (160) Fido: Recipes
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