Mexican barbecue sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Karo Syrup, Dark |
| ¼ | cup | Worcestershire Sauce |
| 6 | teaspoons | Chili Powder (HOT) |
| 1 | tablespoon | Corn Oil |
| ⅓ | cup | Strong Coffee |
| 2 | teaspoons | Dry Mustard |
| ¼ | cup | Catsup |
| ½ | teaspoon | Salt |
| ¼ | cup | Cider Vinegar |
| ½ | teaspoon | Hot Pepper Sauce |
Directions
Mix well and allow flavors to blend for one hour or more.
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