Gyros (for two)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Minced onion |
| 1 | Clove garlic, minced | |
| ½ | pounds | Ground lamb (as lean as you |
| can | Find it) | |
| ½ | cup | Seeded and pared cucumber, |
| Diced | ||
| ½ | cup | Shredded lettuce |
| Dice tomato | ||
| 2 | tablespoons | Lemon juice |
| ½ | teaspoon | Each dried oregano and |
| Ground cumin | ||
| ¼ | cup | Non-fat yogurt |
| 1 | tablespoon | Fresh mint, chopped |
| 2 | Pita breads | |
Directions
COMBINE FOR SAUCE
TOPPINGS
Cook the meat in the onion and garlic.
Spray a skillet with non-stick spray and add onion and garlic. Cook until soft over low heat, stirring constantly.
Combine in mixing bowl with lamb, lemon juice, oregano and cumin; mix thoroughly and shape into 2 patties.
Broil patties on a rack 3 to 5 minutes each side, turning once, until desired doneness. Serve in pita bread with half of the lettuce and tomato and half of the sauce on each serving.
From: Esther@... Date: 07-23-95 Email
Submitted By GAIL SHIPP On 11-30-95