Gyro burgers 2
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg; beaten | |
| ¼ | cup | Bread crumbs; dry |
| 2 | tablespoons | Yogurt; plain |
| 1 | clove | Garlic; minced |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Cumin |
| ⅛ | teaspoon | Pepper |
| 1 | pounds | Ground beef;(or ground lamb) |
| 2 | Pita rounds; large--split crosswise | |
| ¼ | cup | Yogurt; plain |
| 12 | slices | Cucumber; thin |
| 1 | Tomato; chopped | |
Directions
In mixing bowl combine egg, bread crumbs, the 2 T yogurt, garlic, salt, cumin and pepper. Add ground meat and mix well. Shape into 4 patties. Preheat gas grill. Adjust heat for direct cooking. Place on grill over medium heat. Cover and grill for 14 to 18 minutes, turning once halfway through. (Or 20 to 24 minutes with indirect heat) Serve in pita halves with the yogurt, cumcumber and tomato. 341 calories and 17 grams fat. Source: BH & G Gas Grill Cookbook Submitted By MICHELLE HOWE On 07-28-95