Habanero spiced buffalo wings

8 Servings

Ingredients

Quantity Ingredient
24 Chicken Wings
Vegetable Oil For Deep Frying
1 Bottle Inner Beauty Hot Sauce, 6.8 Ounce*
1½ tablespoon Vinegar
3 tablespoons Mango Puree; **See Note
3 tablespoons Honey
4 tablespoons Butter

Directions

Cut the chicken wings in half and remove and discard the wing tips. Heat oil in a large heavy-bottomed pot or wok to 370 degrees. Fry chicken wings in 3 or 4 batches, until golden brown and cooked through, about 5 minutes.

Drain on paper towels.

Stir together the hot sauce, vinegar, mango puree and honey.

In a large skillet or saucepan, melt the butter. Add the cooked chicken wings and sauce. Cook, stirring constantly, until the sauce has thickened and coats the wings. Serve immediately.

NOTES : * Inner Beauty Hot Sauce is available at some specialty stores. To make spicier Buffalo Wings, substitute one 5⅘-ounce bottle of Buffalo brand Chipotle Mexican Hot Sauce. Proceed as directed. It's available in the Mexican section of some grocery and some specialty stores. ** To make mango puree, peel and slice a very ripe mango. Process in food processor or blender until smooth.

Recipe by: B. Moloch Bakery & Pub, Portland Posted to MC-Recipe Digest V1 #827 by LBotsko@... on Oct 5, 1997

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