Hairball salad with saliva dressing^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Ripe avocado |
| 2 | cups | Alfalfa sprouts |
| 5 | larges | To 6 carrots, washed peeled |
| Paring knife | ||
| Spoon | ||
| Mixing bowl | ||
| Fork | ||
| And grated | ||
| Italian dressing | ||
| Carrot peeler | ||
| Grater | ||
| 4 | Salad bowls | |
Directions
TOOLS
With an adults help, cut avocado in half. Use a spoon to scopp out the pit.
Scoop avocado out of the shell and put in the bowl. Add sprouts to the avocado meat. Mash with a fork. It is ok to leave some lumps. Set the mixture aside.
Divide the grated carrots among the four salad bowls.
Using your clean fingers and a spoon, make walnut size hairballs from the avocado mixture and arrange them on top of the grated carrots.
Pour Italian "saliva" dressing over hairballs and serve. Serves 4 cat fanciers.
Sicko serving suggestion: Squeezw ribbons of chocolate icing "hairball" medicine out of a paper cone onto the backs of your guests hands to be licked off for dessert.
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
Shared by Carolyn Shaw 10-95
Submitted By CAROLYN SHAW On 10-15-95
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