Health salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Heads of broccoli cut into florets | |
| 1 | Head cauliflower cut into florets | |
| 8 | Baby carrots cut into rounds | |
| 1 | Red pepper cut into strips | |
| 1 | Onion halved and thinly sliced | |
| Mushrooms; (optional) | ||
| 2 | mediums | Zuccini thinly sliced |
| 1 | can | Baby corn halved; (up to 2) |
| ¾ | cup | Oil or olive oil; (up to 1) |
| ½ | cup | Lemon juice |
| ½ | cup | Vinegar |
| ½ | cup | Water |
| 2 | tablespoons | Sugar |
| Garlic powder; pepper and salt to taste | ||
Directions
While this does have oil, I figured someone might still be interested. I am always looking for GOOD salad recipes so if you have any please share.
Posted to JEWISH-FOOD digest Volume 98 #032 by "Aliza Blizinsky" <alizab@...> on Jan 17, 1998