Glass bowl salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Head iceberg lettuce, shredded |
| ½ | cup | Chopped celery |
| 1 | cup | Shredded carrots |
| 1 | pack | (10 oz) frozen peas, thawed |
| 5 | Green onions, sliced | |
| 1 | medium | Green pepper, chopped |
| 1 | cup | Mayonnaise |
| ⅔ | cup | Sour cream |
| 6 | Bacon strips, cooked, crumbled | |
Directions
In a 3-qt. clear glass serving bowl, layer the first six ingredients in order given. Combine mayonnaise and sour cream until smooth; spread evenly over salad. Cover and chill overnight. Sprinkle with bacon just before serving.
Posted to EAT-L Digest 29 Dec 96 Recipe by: Taste of Home Oct/Nov '96 From: The Taillons <taillon@...> Date: Mon, 30 Dec 1996 20:48:15 -0500