Half hour (gicky) pudding

1 servings

Ingredients

Quantity Ingredient
BATTER
1 cup Flour
¾ cup Sugar
½ cup Milk
2 teaspoons Baking powder
pinch Of salt
½ cup Raisins
SAUCE
2½ cup Boiling water
1 cup Brown sugar
1 tablespoon Butter or margarine

Directions

Mix batter and put in 8x8 greased pan. Boil sauce ingredients and then pour over the batter. Bake for 30 minutes at 350F. The sauce goes to the bottom and the batter floats. Looks "gicky" so that's what the kids called it. Mix the whole thing in the pan that you bake it in and save yourself some dishes. Walnuts can be added if desired. Origin: Mother in Law, Marg Salstrom Shared by: Sharon Stevens, Jan/95.

Submitted By SHARON STEVENS On 01-07-95

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