Halibut steaks with rosemary and tomato-basil sauce

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Lemon juice
1 tablespoon Olive oil
1 teaspoon Dried crushed rosemary
Salt
Pepper
4 Halibut steaks
½ cup Diced ripe tomatoes
¼ cup Chopped fresh basil
2 tablespoons Finely chopped green onion
1 tablespoon Red wine vinegar
1 tablespoon Olive oil
½ teaspoon Grated orange rind
Salt
Pepper

Directions

TOMATO BASIL SAUCE

Combine lemon juice, oil, rosemary, and salt and pepper to taste; pour over halibut in shallow dish and turn to coat both sides. Cover and refrigerate for at least 30 minutes or up to 4 hours. Let stand at room temperature for 15 to 30 minutes before cooking.

For sauce, combine all ingredients adding salt and pepper to taste.

Cook fish on greased grill over medium-hot coals or at medium setting for about 10 minutes per inch of thickness or until opaque, turning once. Spoon sauce over fish.

Source: Unknown- Magazine

Posted to FOODWINE Digest 13 Dec 96 From: Rod Grant <rodgrant@...> Date: Sat, 14 Dec 1996 02:11:59 -0500

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