Halibut in tomatoes

6 Servings

Ingredients

Quantity Ingredient
1 tablespoon Butter
3 tablespoons Flour
2 cups Stewed red ripe tomatoes
1 teaspoon Sugar
¼ teaspoon Rosemary
½ teaspoon Salt
1 dash Pepper
2 pounds Halibut steaks
1 slice Onion

Directions

Melt butter in saucepan. Add flour; blend well. Add tomatoes, sugar, rosemary, salt and pepper, stirring constantly, until thickened.

Wipe halibut with damp cloth; place in baking dish with onion slice on top.

Pour half the sauce over the halibut. Bake in 350-degree oven for 40 minutes, basting occasionally with sauce in dish.

Pour remaining sauce around halibut to serve.

Garnish with parsley and olives, if desired.

Recipe by: The Illustrated Encyclopedia of American Cooking Posted to Digest eat-lf.v097.n198 by Becky Myton <rsmyton@...> on Aug 05, 1997

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