Ham and black bean soup

4 Servings

Ingredients

Quantity Ingredient
1 can (15-oz) Green Giant Black Beans; drained, rinsed
1 can (11-oz) condensed black bean soup
1⅓ cup Water
5 ounces Diced cooked ham (1 cup)

Directions

In medium saucepan, combine all ingredients. Cook over medium heat until hot. If desired, top soup with sour cream and salsa.

CALORIES: 170 SODIUM: 1420MG CHOLESTEROL: 15MG FAT: 3G

CARBOHYDRATE: 21G SAT: 1G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

Related recipes