Ham and lima bean soup

Ingredients

Quantity		Ingredient
2	tablespoons	Butter
12	ounces	Red-skinned potatoes*
1	cup	Chopped onion
1	cup	Mixture of green and red pep
28	ounces	Chicken broth
2	cups	Ilk
10	ounces	Frozen Fordhook lima beans
8	ounces	Cooked smoked ham; cut up pi

Directions

* Scrubbed and cut into ¼ inch pieces. Melt butter in 5 qt pot over medium-high heat. Add potatoes, onion and peppers. Cook about 8 minutes until onion and peppers are tender. Stir in remaining ingredients, except ham; bring to boil. Reduce heat to medium. Add ham and simmer 10 to 15 minutes until hot and lima beans are tender.

**SuSan/San Diego**

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