Ham and cheese calzone
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cooking spray | ||
| ½ | cup | Red bell pepper; chopped |
| ½ | cup | Yellow and green pepper; chp |
| ¼ | cup | Sliced mushrooms |
| 1 | Clove garlic; minced | |
| 1 | 6\" pita bread | |
| 1 | ounce | Ham; cut in strips |
| 1 | ounce | Jarlsberg cheese; shredded |
| 1 | tablespoon | Parsley; chopped |
| 1 | tablespoon | Parmesan cheese; grated |
| Ground black pepper | ||
Directions
Preheat oven to 350 F. Coat small skillet with cooking spray. Heat over medium heat until hot. Add peppers, mushrooms and garlic; cook until soft.
Make slit in pita, fill with pepper mixture, ham, jarlsberg and parsely.
Sprinkle with parmesan cheese; season with black pepper to taste. Wrap in foil: Bake 15 minutes or until golden brown.
Posted to MC-Recipe Digest V1 #809 by Roberta Banghart <bobbi744@...> on Sep 26, 1997
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