Ham and cheese rillette

1 servings

Ingredients

Quantity Ingredient
1 cup Chopped cooked ham
2 Chopped hard cooked eggs
1 pack (3-oz) soften cream cheese
1 teaspoon Dijon mustard
3 Mushrooms finely chopped
1 tablespoon Finely chopped onion
3 tablespoons Melted butter

Directions

Place ham, eggs, cream cheese, mustard, mushrooms and onion in a food processor and process, using a pulsing action. Do not puree. Pack mixture in one or two small crocks and cover with a thin layer of melted butter. Refrigerate overnight. Serve with warm buttermilk biscuits.

Related recipes