Turkey and ham rillette

1 servings

Ingredients

Quantity Ingredient
½ pounds Cooked chopped ham
1 pounds Leftover chopped cooked
Turkey
¼ pounds Soft butter
½ teaspoon Fresh ground pepper
½ teaspoon Tarragon

Directions

2-3 tb melted butter

Put ham and turkey into the bowl of your food processor and process using a pulsing action. Do not puree. Stir in softened butter, pepper and tarragon. Put into 3-4 small crocks. Refrigerate for an hour before covering with a thin layer of melted butter. Store in refrigerator.

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