Ham and cheese with coleslaw
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Margarine or Butter |
| ½ | teaspoon | Prepared Mustard |
| 4 | eaches | Slices Rye Bread, Toasted |
| 4 | eaches | Slices Cooked Ham |
| 1 | each | Large Tomato, Sliced |
| 4 | eaches | Slices Cheese |
| 1 | cup | Coleslaw |
Directions
Microwave margarine uncovered in custard cup on high (100%0 until softened, 15 to 30 seconds. Blend in mustard. Spread margarine on one side of each toast lsice. Place slices buttered sides up on serving plate; top with ham tomato and cheese slices. Microwave uncovered until cheese begins to melt, 1½ to 2 minutes. Top each sandwich with a spoonful of coleslaw.
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