Ham and cheese potatoes

6 Servings

Ingredients

Quantity Ingredient
1 tablespoon Margarine or oil
½ cup Cooked and chopped ham
1 medium Onion; sliced, (about 1/2c)
¼ cup Diced green or red sweet pepper
1 can (10 3/4 oz) Campbells Condensed cheddar cheese soup
½ cup Milk
1 teaspoon Prepared mustard
4 cups Frozen diced potatoes

Directions

In a 10-inch skillet over medium heat, in hot margarine, cook ham, onion and pepper until veggies are tender-crisp, stirring often. Add rest of ingredients. Heat to boiling. Reduce heat to low. Cover and cook 10 minutes or until potatoes are tender, stirring often.

[I would bet one could add a bread or cracker crumb topping to this. Also- be versatile with different meats and maybe some veggies.] Recipe from Campbells Soup

Posted to brand-name-recipes by Abtaxel <Abtaxel@...> on Mar 15, 1998

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