Lima bean soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Frozen lima beans |
| 3½ | cup | Sliced carrots |
| 3 | tablespoons | Olive oil |
| 5 | eaches | Green onions, finely chopped |
| 5 | cups | Chopped mushrooms |
| 1 | dash | Basil |
| 1 | dash | Black pepper |
| 1 | dash | Cayenne |
| ¾ | cup | Soy sauce |
Directions
Cook lima beans in water according to packet instructions. Steam carrots till tender. Drain reserving cooking water.
Heat oil in a skillet & saute green onions & mushrooms until tender.
Add spices & saute for a further 1 minute.
Combine all ingredients (except milk) along with 1 cup of bean & carrot water. Using a blender, blend in batches till smooth. Pour mixture into a large soup pot. Add milk. Cook slowly for 15 to 20 minutes.
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