Ham appetillas (tortilla rollups)

1 Servings

Ingredients

Quantity Ingredient
1 pack Tortillas; Super Size
16 ounces Cream Cheese
⅓ cup Mayonnaise
2 tablespoons Green Onions; Chopped
¼ cup Black Olives; Chopped
1 cup Cheddar Cheese; Shredded
2½ ounce Sliced; Pressed, Cooked Ham

Directions

1. Remove tortillas from refrigerator.

2. Let stand at room temperature while preparing the filling.

3. Combine cream cheese, mayonnaise, onions and olives.

4. Spread a layer of cheese mixture on each tortilla.

5. Arrange four ham slices over cheese.

6. Tightly roll up each tortilla and wrap individual rolls in waxed paper.

7. refrigerate for 3 hours or overnight.

8. To serve, cut into ¾" diagonal slices.

Yields: 48 to 50 slices.

Recipe by: Betty White (Third Place) Posted to recipelu-digest Volume 01 Number 401 by "Diane. Geary" <diane@...> on Dec 25, 1997

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