Turkey tortilla roll-ups

6 Servings

Ingredients

Quantity Ingredient
¾ cup Sour cream
6 Flour tortillas (8 inches)
1½ cup Diced cooked turkey
1 cup Finely shredded cheddar cheese
1 cup Shredded lettuce
½ cup Chopped ripe olives
½ cup Chunky salsa

Directions

Spread 2 tablespoons sour cream over each tortilla. Top with turkey, cheese, lettuce, olives, and salsa. Roll up each tortilla tightly; wrap in plastic wrap. Refrigerate until serving. Yield: 6 servings.

NOTES : "'You won't have to take along a grill to enjoy these tasty, hearty snacks,' field editor Darlene Markel of Sublimity, Oregon." Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #688 by NGavlak@... on Jul 23, 1997

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