Ham barbecue sandwiches

8 Servings

Ingredients

Quantity Ingredient
1½ pounds Cooked Ham; Chopped
1½ cup Ketchup
2 tablespoons Cider Vinegar
1 tablespoon Brown Sugar; Packed
1 tablespoon Prepared Mustard
1 tablespoon Worcestershire Sauce
8 Frankfurter Rolls

Directions

Combine all of the ingredients, except the frankfurter rolls, in a 2-quart saucepan. Cook over medium heat until the mixture comes to a boil, then remove from the heat and cover; refrigerate until serving time.

TO GRILL:

Place each frankfurter roll on a 10-inch length of heavy-duty foil.

Fill each roll with about ⅓ cup of the ham mixture. Securely wrap each roll into a loose packet. Grill 4-inches from grey coals (medium heat). Cook for 20 minutes, turning often with tongs.

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