Ham flannagan's va. champ chili

6 servings

Ingredients

Quantity Ingredient
3 tablespoons Butter
2 To 3 jalepeno peppers; chped
2 To 4 cloves garlic; crushed
2 To 3 large onions; sliced
3 To 4 lb diced sirloin or
Fillet steak
Pinch oregano
A dollop of sherry wine
Blackstrap molasses; corn
Meal mush made into a paste
With water.
Olive or peanut oil
1½ To 2 oz chili powder
28 ounces Can tomatoes
3½ To 4 1/2 c water; added as
Needed
Cayenne to taste
Salt/pepper to taste
Cumin powder
Worchestershire sauce

Directions

SECRET INGREDIENTS

Saute peppers, garlic, and onion in butter. Add worchestershire sauce and cumin to taste. In Dutch oven or large skillet, brown meat chunks along with oregano and chili powder. Add first mixture (onions, etc), tomatoes, chili and water as needed. Bring to a boil rapidly, while stirring constantly. Reduce heat to very low while stirring, and add secret ingredients to taste. Add corn paste or arrowroot to thicken if desired. Stir constantly and taste often.

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