Ham hash
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Sue Woodward | ||
| 1½ | cup | Cooked ham; diced |
| ½ | pounds | Cheddar cheese; diced |
| ½ | Green pepper; minced | |
| 1 | small | Onion; minced |
| 1¼ | cup | Half & half |
| 2 | Egg yolks; beaten | |
| ½ | cup | Cracker crumbs |
| 2 | Egg whites; beaten stiff | |
Directions
Mix together ham, cheese, pepper, and onion. Add half & half, egg yolk, and crumbs. Fold in beaten egg whites. Fill greased custard cups. Bake at 350~ for 40 to 50 mins. or until set. Serve with a sweet and sour sauce or a mushroom sauce.
Source: Merle Ellis' column (Bradenton Herald, 8/31/95)
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