Old-fashioned hash
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 1 | medium | Onion; chopped |
| 3 | cups | Potatoes; cooked and diced |
| 3 | cups | Beef; cooked and diced |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ½ | cup | Gravy |
| 2 | tablespoons | Ketchup |
| 1 | teaspoon | Mustard |
Directions
In skillet, brown onion in oil. Add remaining ingredients and cook until well browned.
Recipe by: Pillsbury Family Cookbook Posted to TNT - Prodigy's Recipe Exchange Newsletter by "LauraG" <gaggini@...> on Sep 2, 1997
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