Turkey hash
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Chopped onion |
| 2 | teaspoons | Reduced-cal margarine |
| 1 | cup | Diced cooked turkey (no skin |
| 10¾ | ounce | Can cream celery soup |
| 1½ | cup | Cooked diced potato |
| ⅔ | cup | Cooked green peas |
| ¼ | cup | Shred.low-fat proc.Am.cheese |
| Paprika | ||
Directions
1. Saute onion in margarine in nonstick skillet until tender. 2. Add turkey, soup, potatoes and peas. 3. Place mixture in 1-quart nonstick casserole. 4. Top with shredded cheese and paprika. 5. Bake at 350 F for 30 minutes.
½ cup serving, 1 bread exchange, 1 medium-fat meat Source: Cookbooks for Diabetics and Their Families, U of Alabama 1984 Shared by Earl Shelsby on Cooking Oct 93.
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