Ham-stuffed french rolls

7 Servings

Ingredients

Quantity Ingredient
2 cups Cooked ham -- finely
Chopped
2 Hard-boiled eggs -- finely
Chopped
2 tablespoons Green onion -- minced
2 tablespoons Ripe olives - optional --
Chopped
1 teaspoon Mustard
1 teaspoon Sweet pickle relish
½ cup Cheddar cheese -- small
Cubes
cup Mayonnaise
7 French rolls

Directions

Combine ham with eggs, onion, olives, mustard, relish, cheese, and mayonnaise. Cut off tops OR one end of rolls; scoop out most of soft center. Fill with ham mixture. Replace top or end of roll. Place filled rolls in slow-cooking pot. Cover and heat on low for 2 to 3 hours. Rolls may be kept hot and served from the pot.

Recipe By :

File

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