Ham-stuffed french rolls
7 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Cooked ham -- finely |
Chopped | ||
2 | Hard-boiled eggs -- finely | |
Chopped | ||
2 | tablespoons | Green onion -- minced |
2 | tablespoons | Ripe olives - optional -- |
Chopped | ||
1 | teaspoon | Mustard |
1 | teaspoon | Sweet pickle relish |
½ | cup | Cheddar cheese -- small |
Cubes | ||
⅓ | cup | Mayonnaise |
7 | French rolls |
Directions
Combine ham with eggs, onion, olives, mustard, relish, cheese, and mayonnaise. Cut off tops OR one end of rolls; scoop out most of soft center. Fill with ham mixture. Replace top or end of roll. Place filled rolls in slow-cooking pot. Cover and heat on low for 2 to 3 hours. Rolls may be kept hot and served from the pot.
Recipe By :
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