Ham-stuffed biscuits
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| ¼ | medium | Onion, finely diced |
| 1 | Clove garlic, finely minced | |
| 1 | pounds | Cooked ham, diced |
| 1 | tablespoon | Chopped fresh parsley |
| 1 | pinch | Thyme |
| ½ | cup | Cream Sauce (recipe separately) |
| 24 | Hot Biscuits (recipe separately), split | |
Directions
This is a special-event recipe. (Used e.g. at Lynda's wedding reception.)
1. In a cast-iron skillet, melt butter, saute onion and garlic until golden brown.
2. Add ham and seasonings; stir in Cream Sauce and keep warm.
3. Arrange open biscuits on serving platter(s). Place a heaping teaspoonful of ham stuffing in the center of each biscuit, close gently, and serve at once.
Makes 24 biscuits.
From: THE WHITE HOUSE FAMILY COOKBOOK by White House Executive Chef Henry Haller with Virginia Aronson, Random House, New York. 1987. ISBN 0-394-55657-7.
Posted by: Karin Brewer, Cooking Echo, 9/92
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