Stuffed french loaf
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground beef and pork sausage |
| 1 | medium | Onion, chopped |
| 2 | Loaves of brown and serve | |
| French bread | ||
| ⅓ | cup | Water |
| 1 | Egg | |
| 2 | tablespoons | Mustard |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ⅛ | teaspoon | Oregano |
| 2 | tablespoons | Melted butter |
| Garlic salt | ||
Directions
Cook pork sausage, beef and onion until brown. Cut off end of the bread, hollow inside (save the ends). Toss bread crumbs with other ingredients including meat except for garlic and butter. Stuff loaves. Sprad garlic and butter over bread. Bake in a 400 degree oven for 15 to 20 minutes. Randy Rigg Submitted By RANDY RIGG On 12-07-94
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