Hamalaya casserole
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1¼ | cup | Water or milk |
¼ | teaspoon | Salt |
1 | dash | Pepper |
1⅓ | cup | Minute rice |
1½ | cup | Ham, diced, cooked |
1 | cup | Green beans, cooked |
Directions
Combine soup, water, onion, salt and pepper in sauce pan. Mix well and bring to a boil over med. heat. ( Microwave about 4-5 minutes on HI).
Pour ½ mixture in greased 1½ qt casserole. Pour Minute rice from box into casserole. Combine ham and beans. Put in on top. Put remaining soup over ham. Sprinkle with grated cheese and paprika if desired. Cover and bake at 375 for 20 mins.
Related recipes
- Caribbean casserole
- Chicken curry casserole
- Curried chick pea casserole
- Curried chicken casserole
- Curried meat casserole
- East indian vegetable casserole
- Eastern lamb casserole
- Easy casserole
- Goodhealth vegetable casserole
- Ham casserole
- Hare casserole
- Lamb casserole
- Main dish casserole
- Meal casserole
- Meal casserole
- Mixed vegetable casserole
- Moroccan casserole
- Shrimp casserole harpi
- Spicy lamb casserole
- Vegetable casserole (vegetarian)