Caribbean casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Pineapple; divided |
| 32 | ounces | Pork and beans |
| 1 | tablespoon | Mustard, prepared |
| 6 | Frankfurters | |
| 8 | Cloves, whole | |
| ¼ | cup | Pineapple syrup |
Directions
Cut 2 pineapple slices in small wedges; combine with beans and mustard in a 1-½ quart casserole. Arrange frankfurters on top. Cut remaining pineapple slices in half; place on franks. Insert 2 cloves in each pineapple half. Pour syrup over all.
Bake at 375 degrees for 45 minutes or until bubbly.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-28-94
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