Shrimp casserole harpi

6 Servings

Ingredients

Quantity Ingredient
2 pounds Shrimp
3 tablespoons Salad oil
2 tablespoons Butter
¼ cup Minced onion
1 teaspoon Salt
1 dash Each black pepper; mace & cayenne pepper
1 can Undiluted tomato soup
½ cup Sherry
1 cup Heavy cream
1 tablespoon Lemon juice
¾ cup Rice
¼ cup Minced green pepper
½ cup Slivered almonds
1 dash Paprika

Directions

Cook shrimp & drain. Place in 2-quart casserole dish & sprinkle with lemon juice & oil. Saute pepper & onion in butter for 5 minutes. Cook rice. Mix all other ingredients in dish using ¼ cup of almonds. Sprinkle remaining almonds on top with paprika. Bake at 350 for 55 minutes. Serves 6.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

Related recipes