Hamburger supper

6 servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
¼ cup Chopped onion
1 teaspoon Chili powder
7¼ ounce Pk macaroni and cheese dinner
2¼ cup Hot water
15 ounces Can chopped tomatoes, with liquid
17 ounces Can, whole kernel corn, drained

Directions

Brown the ground beef and onion in a 3 quart saucepan over medium high heat. Drain and return beef to pan. Stir in chili powder, salt and pepper.

Add water; bring mixture to a boil. Stir in macaroni and cheese, tomatoes, and corn. Simmer, uncovered over medium heat for 10 minutes, Stirring occassionally, until macaroni is tender. Stir in cheese packet and stir to coat. Serve immediately.

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