Healthy hamburger
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Plus 1 Tbs. plain nonfat yogurt |
1 | ounce | Crumbled feta cheese (1/4 cup ) |
½ | teaspoon | Ground cumin |
1 | Ib low fat ground beef | |
¼ | cup | Minced green onions |
¼ | cup | Cilantro leaves, finely minced |
1 | large | Clove garlic, crushed |
1 | tablespoon | Grated fresh gingeroot |
4 | Lettuce leaves | |
20 | Very thin slices peeled cucumber | |
4 | Onion: rolls, split and toasted |
Directions
In a small bowl combine yogurt, cheese and cumin; blend with fork until cheese is finely crumbled. Cover and chill at least 1 hour.
Combine beef and nest 4 ingredients, mixing well. Shape into 4 patties. Cook in non stick skillet, or grill 3 inches from heat for 6-7 minutes on each side or until meat and juices are no longer pink.
drain on paper towels. Place lettuce leaf, 5 slices on cucumber and beef patty on each roll half. Top with 2 tablespoons yogurt mixture and remaining half roll. Serves 4 From the files of Al Rice, North Pole Alaska. Feb 1994 Submitted By LAWRENCE KELLIE On 02-27-95
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