Hamburger-bean casserole
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Ground beef |
½ | cup | Chopped onion |
1 | Clove garlic; crushed | |
1 | tablespoon | Prepared mustard |
1 | can | Pork and beans; (16 oz.) |
1 | can | Tomato sauce; (8 oz.) |
drop | Biscuits; See recipe |
Directions
Heat oven to 350 degrees.
Cook and stir ground beef, onion and garlic in 10" skillet until beef is brown; drain.
Mix beef mixture, mustard, pork and beans and tomato sauce in ungreased 1½ quart round casserole.
Prepare Drop Biscuits as directed.
Drop by 6 spoonfuls onto beef mixture; sprinkle with cornmeal mixture.
Bake uncovered until biscuits are golden brown, 25 to 30 minutes.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998
Related recipes
- Baked bean casserole
- Black bean casserole
- Cabbage hamburger casserole
- Classic hamburger casserole
- Four bean casserole
- Hamburger casserole
- Hamburger and corn casserole
- Hamburger and noodle casserole
- Hamburger bean dip
- Hamburger casserole
- Hamburger cheese casserole
- Hamburger cheese noodle casserole
- Hamburger corn casserole
- Hamburger mac-casserole
- Hamburger patty casserole
- Haricot beef casserole
- Harvest hamburger casserole
- Lima bean & hamburger casserole
- Lima bean and hamburger casserole
- Mixed bean casserole