Baked bean casserole

Ingredients

Quantity		Ingredient
2	slices	Bacon
16	ounces	Old fashioned baked beans
		In molasses & brown sugar
		Sauce, canned
2	tablespoons	Minced onion
2	tablespoons	Catsup
1	teaspoon	Prepared mustard
2	tablespoons	Brown sugar

Directions

1. Place bacon on a paper-towel-lined paper plate. Heat, covered with paper toweling, 3 minutes or until crisp.

2. In a deep, 1½-quart, heat-resistant, non-metallic casserole combine beans, onion, catsup, mustard and brown sugar. Mix thoroughly.

3. Crumble bacon and sprinkle over baked bean mixture.

4. Heat, uncovered, in Microwave Oven 10 minutes or until sauce is bubbly. Variation: Add 6 franks or 4 slices ( ½-inch thick) ham and heat an additional 2 minutes in Step 4.

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