Hamburger-vegetable chowder

6 Servings

Ingredients

Quantity Ingredient
1 pounds Ground sirloin
1 cup Chopped onion
1½ cup Peeled, diced potatoes
½ cup Thinly sliced celery
½ cup Sliced carrot
1 1 pound can of tomatoes
1½ cup Water
2 teaspoons Cajun seasoning
2 Cloves garlic, crushed
1 teaspoon Each- oregano and basil
½ cup Half and half
Salt and pepper
Red wine

Directions

1) Brown beef and pour off excess fat. 2) Add onions and cook until lightly brown. Add garlic, celery and carrots, saute a few minutes more. 3) Add potatoes, tomatoes, water, and seasonings. 4) Cook until veggies are just tender, add half and half and wine, taste for seasonings. I like this with a good crusty bread and a green salad with a vinagrette.

Recipe by: Jen Posted to MC-Recipe Digest V1 #570 by Jennifer Blanton <jlb6710@...> on Apr 15, 1997

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