Hank's chili

12 servings

Ingredients

Quantity Ingredient
1 cup ONION, CHOPPED
¾ cup GREEN PEPPER, CHOPPED
3 tablespoons BUTTER
3 pounds GROUND CHUCK
16 ounces HOT CHILI BEANS
3 tablespoons CHILI POWDER
1 tablespoon GARLIC POWDER
32 ounces TOMATOES, CRUSHED
1 tablespoon CELERY SALT
1 teaspoon CUMIN, GROUND OR SEED
2 teaspoons SALT
1 tablespoon CORIANDER
2 tablespoons BROWN SUGAR
1 cup CHABBLIS WINE OR DRY SHERRY
1 tablespoon WORCESTERSHIRE SAUCE
3 tablespoons STEAK SAUCE
32 ounces MEXICAN CHILI BEANS

Directions

IN A SKILLET SAUTE ONION AND GREEN PEPPER IN BUTTER UNTIL ONION IS TRANSPARENT. ADD MEAT AND BROWN. DRAIN WELL. PLACE IN A LARGE POT. MASH HOT CHILI BEANS AND ADD TO MEAT. STIR IN TOMATOES, CHILI POWDER, CELERY SALT, GARLIC POWDER, CUMIN, WINE, WORCESTERSHIRE SAUCE AND STEAK SAUCE.

SIMMER 1 HOUR, STIRRING OCCASIONALLY. ADD MEXICAN STYLE BEANS. STIR I AND HEAT UNTIL WARM.

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