Spanky's chili

1 Servings

Ingredients

Quantity Ingredient
NORMA WRENN NPXR56B-----
1 pounds Ground beef
2 smalls Onions -- diced
1 Green pepper -- diced
2 tablespoons Chili powder
1 teaspoon Cumin
1 teaspoon Salt
1 teaspoon Black pepper
16 ounces Whole tomatoes
8 ounces Tomato sauce
16 ounces Kidney beans

Directions

Brown ground beef; pour off fat. Add remaining ingredients and cook over low heat for an hour, stirring often. This recipe is very hot.

A specialty of Spanky's restaurant.

Source: Savannah Style, Southern Living Hall of Fame, A Cookbook by The Junior League of Savannah, Inc. Recipe By :

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